Carpaccio is an Italian word which means thinly sliced meat or fish for an appetizer. Today we are thinly slicing beets instead for this beautiful dairy and vegetarian dish.
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- Peel the beets and slice them as thin as possible.
- Drizzle with olive oil, balsamic vinegar, salt and pepper. Add goat cheese on top. Drizzle with honey. Add almonds and serve.