Beet carpaccio
Carpaccio is an Italian word which means thinly sliced meat or fish for an appetizer. Today we are thinly slicing beets instead for this beautiful dairy and vegetarian dish.
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Ingredients:
- 2 beets
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1/3 teaspoon salt pink Himalayan
- 1/2 teaspoon freshly ground black pepper
- 1 package goat cheese
- 2 tablespoons honey
- 1 cup slivered peeled almonds
Directions:
- Peel the beets and slice them as thin as possible.
- Drizzle with olive oil, balsamic vinegar, salt and pepper. Add goat cheese on top. Drizzle with honey. Add almonds and serve.
Notes & Tips:
This is such an impressive dish that can be pulled together in minutes. If you find yellow beets, add them to the mix for an even more impressive color contrast.
