Beet and pepper chili
The ingredients in this dish may surprise you, but the sweetness of the beets compliments the spice of the pepper and are such a nice and new blend to the comforting flavor of ground meat
Course: Main Dish
Cuisine: Meat
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare large skillet on high heat. Add olive oil. Add meat and salt. Let brown for 8 minutes.
  2. Using a wooden spoon, break pieces of meat apart and ‘turn over’.
  3. Add the rest of the ingredients except for scallions, cilantro and mint and cover the pot.
  4. Turn down to low heat and let cook for 30-40 minutes, mixing occasionally
  5. Garnish with fresh herbs, scallions and orange slices