Beets and potatoes are an amazing combination plus who doesn't love pink potato salad!
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- Place potatoes and beets in a large pot, mostly covered in water and cover. Let boil until a knife can easily cut through, about 30-40 minutes. Drain the beets and potatoes from all liquid.
- While the pot is boiling, prepare a medium sized serving bowl with the honey, mustard, white wine vinegar, olive oil and salt. Whisk together with a fork and then add the beets and potatoes.
- Using a potato masher or a wooden spoon, mash until desired consistency. Mix well and serve.