Beet Roquefort salad
If you can’t find yellow beets, just make this with 1 extra red beet. This salad is so light and tastes just like something you would order in a restaurant and love but pay way too much for!
Course: Salad, Side Dish
Cuisine: Dairy
Special Diet: Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Place beets in a medium sized pot covered in water. Boil for 40 minutes or until beets are soft. Run under cold water and peel. The skin should come right off. Slice.
  2. Add to bowl with lettuce, apples and cheese.
  3. In a separate jar mix the rest of the ingredients. Pour right before serve.
Notes & Tips:

If you are not a blue cheese fan, add brie cheese or goat cheese instead.