Black bean corn chicken soup
This soup is so hearty and great if you are having a crowd on a cold day. I put regular dried black beans in and they were fully cooked within 2 hours.
Course: Main Dish, Soup
Cuisine: Poultry, Soup
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large pot on high heat. Add the olive oil and get hot.
  2. Add the chicken and leave for 4 minutes.
  3. Add the onions and give it a good mix using a wooden spoon. Leave for 3 more minutes.
  4. Add the rest of the ingredients and mix well.
  5. Add 5 cups of water and cook on medium for at least two hours (ideal for 6). Add salt to taste
Notes & Tips:

The longer you cook the soup, on simmer, the more flavor and thicker it will be.