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Black bean corn chicken soup
This soup is so hearty and great if you are having a crowd on a cold day. I put regular dried black beans in and they were fully cooked within 2 hours.
Course: Main Dish, Soup
Cuisine: Poultry, Soup
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Prepare a large pot on high heat. Add the olive oil and get hot.
  2. Add the chicken and leave for 4 minutes.
  3. Add the onions and give it a good mix using a wooden spoon. Leave for 3 more minutes.
  4. Add the rest of the ingredients and mix well.
  5. Add 5 cups of water and cook on medium for at least two hours (ideal for 6). Add salt to taste
Notes & Tips:

The longer you cook the soup, on simmer, the more flavor and thicker it will be.

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Votes: 1
Rating: 5
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