Black lentil salad
Lentils are high in protein and filling! This salad is so good leftover too. Feel free to add a leafy green and turn it into a lettuce salad too! Or add pulled chicken or fish and its a one dish dinner!
Course: Salad, Side Dish
Cuisine: Vegan, Vegetarian
Special Diet: Dairy Free, Gluten Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 375℉. Mix together the balsamic vinegar, brown sugar olive oil and soy sauce in a large bowl. Prepare a baking sheet with parchment paper.
  2. Place peppers, leek, garlic and thyme on pan and pour half of the marinade on top. Mix well and place in oven for 30 minutes.
  3. Pour lentils into a small pot and cover with water. Boil for 25 minutes. Drain and place in large bowl with marinade.
  4. Remove pepper mixture from oven and add to bowl. Add fresh basil right before serve. Serve room temperature