Black sesame sweet potato salad
This is just so pretty and so simple! Feel free to use garlic powder instead but it won’t be as amazing! If you are looking for high quality olive oil, Galilee Green is a premium boutique blend of unfiltered, cold pressed extra virgin olive oil shipped directly to your home from Israel. To order some of this special olive oil for yourself go to www.GalileeGreen.com
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 4 sweet potatoes thinly sliced
- 1/4 cup extra virgin olive oil
- 1 teaspoon zaatar spice blend
- 4 cloves garlic zested
- 1 teaspoon salt pink Himalayan
- 4 scallions sliced
- 1/2 cup fresh basil stems removed, chopped
- 2 limes juiced
- 1/2 cup feta cheese crumbled
- 1/4 cup pistachios optional
- 1/4 cup black sesame seeds
Directions:
- Preheat oven to 425°F. Prepare a large baking sheet pan with parchment paper.
- Add the sweet potatoes, olive oil, zaatar, garlic and salt. Mix well and bake for 30 minutes, until crisp and golden.
- Remove and place on serving platter. Add the scallions, basil, lime juice, feta, pistachios and sesame seeds.
- Drizzle with a bit more olive oil and serve warm or room temperature.
