Cooking the tofu directly in the white wine creates a deep flavor that is both comforting yet subtle. I enjoy the flavors of white wine more than red wine in cooking because they are deep flavors but are not heavy! Feel free to replace chicken with the tofu . . .

You will need membership to view this page.

Sign up Log in

family dinner

Want to get weekly meal plans and have your own private chef? Do you want to learn knife skills and how to stock your kitchen? As a paid member you'll be able to view all our recipe pages and more so check out our plans and sign up today - it'll be worth your time and money! Discover delicious healthy eating!

Check out our membership packages