This is my go to when I have leftover challah. I actually look forward to having stale leftover pieces of challah just so I can make this treat! All breads work!
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- Preheat your oven to 375°F. Prepare a glass baking dish with parchment paper.
- Add all the ingredients and mix well. Flatten well with hand.
- Bake for 25 minutes or until top is golden. Slice when cooled.
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