Name: Bread pudding
Ingredients: 3 cups bread (cut into small pieces (or 1 challah)); 4 eggs; 1/2 cup milk; 2 teaspoons cinnamon; 1 orange (zested and juiced); 1/2 teaspoon salt (pink Himalayan); 1/4 cup brown sugar; 2 tablespoons silan (date honey); 1 cup pineapple (sliced, frozen or fresh (optional))

Bread pudding

This is my go to when I have leftover challah. I actually look forward to having stale leftover pieces of challah just so I can make this treat! All breads work!

Course: Breakfast, Dessert

Cuisine: Baking

Special Diet: Soy Free

Servings: people USA imperial/metric conversion:

Ingredients:

3 cups bread cut into small pieces (or 1 challah)
4 eggs
1/2 cup milk
2 teaspoons cinnamon
1 orange zested and juiced
1/2 teaspoon salt pink Himalayan
1/4 cup brown sugar
2 tablespoons silan date honey
1 cup pineapple sliced, frozen or fresh (optional)

Directions:

Preheat your oven to 375°F. Prepare a glass baking dish with parchment paper.
Add all the ingredients and mix well. Flatten well with hand.
Bake for 25 minutes or until top is golden. Slice when cooled.

Notes & Tips:

If you live in Israel and want an amazing assortment of frozen fruit delivered to your area, visit Nectarina, the best frozen fruit and specialty items online store in Israel. http://nectarina.co/product-category/frozenfruit/

Bread pudding

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