Broccolini salad
Broccolini is a longer thinner broccoli. If you can’t find it you can use broccoli but make sure it is thinly sliced for this recipe. This is a really fun way to use eggs in a recipe! It is so easy but so fancy looking.
Course: Salad, Side Dish
Cuisine: Eggs, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large skillet on high heat. Add 1 tablespoon of olive oil and get hot. Add the 4 eggs individually and not overlapping. Cook for two minutes and carefully turn over and cook for two more minutes. Remove from pan and set on cutting board.
  2. Add 2 more tablespoons of olive oil to same skillet and get hot. Add the tomatoes and cook for 6 minutes, mixing once.
  3. Add the remaining olive oil, garlic and broccolini and cook for 3 minutes. Mixing often and making sure the garlic is evenly incorporated. Add the salt and pepper.
  4. Place in serving bowl, slice the eggs and mix together. Add fresh basil right before serve. Serve hot or room temperature.