Butternut squash soup
This soup is amazing if you have leftover chicken soup. Strain your chicken soup and just keep the broth, carrots and onions. Add the rest of the ingredients and blend. You will have an incredible soup almost instantly!
Course: Main Dish, Soup
Cuisine: Poultry, Soup
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Bring stock to a boil, Add the rest of the ingredients except the coconut milk and cook until the butternut squash is soft.
  2. Blend and add coconut milk and salt to taste.
Notes & Tips:

If you are using your own chicken stock or strained chicken soup, only salt it at the very end when you are ready to serve, because it could be it doesn't need any salt at all!