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Caprese salad
I was inspired to make this salad because I saw purple sprouts in the market and then found mini mozzarella balls! But of course you can use any sprouts, regular fresh mozzarella and large tomatoes (sliced).
Course: Salad, Side Dish
Cuisine: Dairy, Vegetarian
Special Diet: Gluten Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. In a large salad bowl add the balsamic vinegar, oil, salt and silan. Mix well.
  2. Add the rest of ingredients and serve!
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Rating: 5
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