Caprese salad
I was inspired to make this salad because I saw purple sprouts in the market and then found mini mozzarella balls! But of course you can use any sprouts, regular fresh mozzarella and large tomatoes (sliced).
Course
Salad
,
Side Dish
Cuisine
Dairy
,
Vegetarian
Special Diet
Gluten Free
,
Soy Free
,
Sugar Free
Ingredients
1/2
cup
Balsamic vinegar
1/4
cup
extra virgin olive oil
1/2
teaspoon
salt
pink Himalayan
2
teaspoons
silan
date honey
1
box
cherry tomatoes
1
cup
fresh basil
roughly chopped
1
box
sprouts
(optional)
1
box
fresh mozzarella balls
Instructions
In a large salad bowl add the balsamic vinegar, oil, salt and silan. Mix well.
Add the rest of ingredients and serve!