Carrot glazed chicken
This chicken is such a filling yet light dish and reheats well too! I love the simplicity of this dish. It is so easy and yet it tastes rich and looks beautiful.
Course: Main Dish
Cuisine: Poultry
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 350°F. Prepare a large Dutch oven on high heat. Sprinkle chicken pieces with 1 teaspoon of salt. Add olive oil to pan and get hot.
  2. Add chicken pieces in shifts if have to and sear for 8 minutes per side.
  3. Add the rest of the ingredients except basil and cover. Place in oven for 3 hours.
  4. Remove from oven and finish with fresh basil.