Cauliflower blanco pizza
Make the cauliflower up to 4 days in advance! Feel free to dip into warm tomato sauce, or cut into cheesy sticks! This will win over your Gluten free and non gluten free pizza lovers!
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 2 heads cauliflower chopped into small pieces
- 1/2 cup extra virgin olive oil
- 1 1/2 teaspoons salt pink Himalayan
- 4 scallions chopped
- 4 eggs
- 2 chili peppers sliced, seeds removed for less heat
- 2 cups mozzarella cheese shredded
Directions:
- Preheat oven to 425°F. Prepare 2 large baking sheet pans with parchment paper. Add the cauliflower, olive oil and salt and mix well. Place in oven for 1 hour.
- Remove from oven and place in large bowl with rest of ingredients. Mix well and place back onto parchment paper and flatten really well.
- Place back in oven for 10 minutes. Remove, slice and serve.
Notes & Tips:
Feel free to add fresh basil to the top or roasted garlic!
