Cherry jam
This is the best way to make jam, it is so easy and flavorful. Play around with the ingredients! Use strawberries, mangos, apples, peaches. Replace the citrus fruit with champagne (if you use champagne only use 3 tablespoons)Buy little jars, triple the recipe and give as gifts to people you love!
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Ingredients:
- 2 cups frozen cherries
- 1/2 cup sugar
- 1 lemon zested and juiced
- 1 orange zested and juiced
- 1 nutmeg zested or 1/2 teaspoon nutmeg powder
- 1 chili pepper finely chopped, seeds removed for less heat
- 1/2 teaspoon salt pink Himalayan
Directions:
- Prepare a medium sized skillet or saute pan on your counter top and add the cherries and the sugar and let sit for 1 hour. (this can be done days ahead)
- Place skillet on high heat and add the rest of the ingredients and mix well. Cook for 15 minutes, mixing often.
- Once it is almost cool but not fully use a stick blender or add to a blender and blend until smooth.
- Place in jar with tight lid and place in fridge until it congeals. Lasts up to a month in fridge.
Notes & Tips:
If you live in Israel and want an amazing assortment of frozen fruit delivered to your area, visit Nectarina, the most amazing frozen fruit and specialty items online store in Israel. http://nectarina.co/product-category/frozenfruit/
