Chia pomegranate pudding
This is so easy and SO healthy and so beyond delicious! The seeds turn into little gels of energy that will kick start your day off right.
Course: Breakfast, Dessert
Cuisine: Dairy
Special Diet: Gluten Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Place four small jars on the counter. In each jar place; 3 tablespoons chia seeds, 1 cup of milk, 2 teaspoons of honey, a pinch of salt, 2 teaspoons cinnamon, ½ teaspoon cardamom and mix well.
  2. Place in fridge overnight.
  3. Remove from fridge and serve with pomegranate seeds or your favorite chopped fruit.
Notes & Tips:

Feel free to use almond or soy milk