Chocolate date pops
These are so easy and healthy. I made them prettier by calling them pops and not balls and also putting little heart sticks in them. Feel free to play around with this recipe and add shredded coconut, sprinkles, orange zest, confectioners sugar or nuts.
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 1 package pre-mashed dates
- 1/2 tablespoon coco powder
- 1/4 teaspoon salt pink Himalayan
- 1 tablespoon chunky peanut butter
Directions:
- Mix everything in a food processor.
- Using your hands, create small balls with the sticky mixture.
- Place in freezer for at least an hour. Remove when ready to eat!
Notes & Tips:
The mixture is really sticky so be sure to wear gloves and soak your food processor right away!
