Colorful carrot salad
This recipe was inspired by finding colorful carrots, but you can make this recipe with regular carrots and parsnips too! The dressing has a few steps but is well worth it! It will last the whole week in your fridge!
Servings: people USA imperial/metric conversion:
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  1. Preheat oven to 425°F. Prepare a sheet pan with pan with parchment paper. Add the carrots, 3 tablespoons of olive oil, 1 teaspoon of salt and za'atar. Mix well. Place in oven for 25 minutes.
  2. In the bottom of the serving bowl, add the remaining salt and olive oil, the vinegar, garlic, sesame seeds, scallions, purple onion, cilantro and whisk well.
  3. Add carrots.
  4. Add lettuce right before serve and mix well.