Corn chicken soup
Feel free to add beans and fresh lime to this soup to make it a real Mexican chicken soup! The longer you cook this soup, the more flavor it will have.
Course: Soup
Cuisine: Poultry, Soup
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large pot on high heat. Add all the ingredients.
  2. Add 5-7 cups of water.
  3. Cook on medium-high for at least 3 hours or on simmer for 8 hours. Salt to taste.
  4. You can either remove the corn and serve it on the side, or you can put it directly in the serving bowl and can be eaten when soup is done, or you can remove the corn and cut it off the core and put it back in the soup.