Corn white bean salsa
If you do not have limes use rice wine vinegar! ! If you don’t like cilantro you can leave it out or replace it with fresh mint. I love Mexican food and this is an easy go to side dish for any Mexican meat or dairy meal!
Servings: people USA imperial/metric conversion:
Print Recipe
  1. In a medium sized bowl add all the ingredients (except the frozen corn and white beans) and mix well.
  2. Prepare a large pot with water and salt on high heat and bring to a boil. Add the corn and white beans (don't defrost) together and let cook for 4 minutes.
  3. Drain and Place in the bowl. Mix well. Serve hot or cold.
Notes & Tips:

You can use canned beans and corn here, it is just cheaper and healthier to use frozen (and takes 4 more minutes).