Cranberry sauce
I love cranberry sauce with turkey. It is just so necessary. Here is a twist on classic cranberry sauce. It has all the Thanksgiving flavors and then some! It has sweet, spicy, citrus, cinnamon and chestnuts!
  1. In a medium bowl, add craisons and cover with 3 cups boiling water. Let sit for 10 minutes.
  2. Place a large saute pan on high heat. Add olive oil and heat. Add the onions, silan, chili pepper and salt and mix well.
  3. Add the craisons with 1 cup from the water it was soaking in. Add the rest of the ingredients and mix well.
  4. Turn down the flame to medium and cover. Cook for 15 minutes.
  5. Can blend if you want (I didn’t). Serve warm, room temperature or cold.
Recipe Notes

If you have any leftover, freeze it and don’t wait a whole year to make turkey again. Bring Thanksgiving dinner back in two months from now; I promise no one will complain.