Cucumber salad
This is one of the few times I tell you to drizzle directly onto the salad instead of making a dressing separately. I on purpose said this because I like the separate flavors of this dressing.
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare the spinach, sprouted beans, fresh basil and cucumbers in a large serving bowl.
  2. Drizzle on the rest of the ingredients and mix right before serve.
Notes & Tips:

Make sure your techina paste is a very creamy and oily consistency and not dry or hard