Add the eggs, salt and garlic powder to a bowl and whisk well.
Place a small skillet on high heat. Spray with olive oil. Add a small amount of the egg mixture. Just enough to cover the bottom of the pan and swoosh the egg around in a circular motion until it evenly coats the bottom of the pan. Cook for 2 minutes, just until the egg is cooked through.
Slide it off the pan onto a plate or cutting board. Spray the pan again, and repeat, makes up to 10 wraps.
Feel free to add chopped basil, cilantro, scallions, chives or chili peppers to the egg batter for more flavor!