Fire grilled corn on the cob
If you don’t have a grill or BBQ and want to ensure that your corn is soft and buttery, this is a fun and quick way to do it on your stove top!
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Remove the husks and silk from the corn,
  2. Prepare tinfoil for each piece, and drizzle evenly with tinfoil and salt.
  3. Close the tinfoil and place on open flame for 10 minutes, turning often.