stead of buying prepare roasted peppers from a jar, try this at home. It tastes worlds better, has no preservatives and can be added to almost anything to make it more delicious. Here are some ideas of what to add it to: Salads, sunny side up eggs, Roasting chicken with these and white wine, as a topping for seared or baked fish, in a sandwich, in a soup, in a tomato sauce to add flavor, to shakshuka....the options are endless but they add so much to each dish . . .

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