Fish with tzatziki
Tzatziki is a Greek yogurt sauce that is amazing with fish or even as a dip to sweet potato fries. Don’t make this dish in advance, it’s whole thing is freshness! Enjoy its simple flavors and how quick it is to assemble.
Course: Main Dish
Cuisine: Dairy, Fish
Special Diet: Gluten Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 375°F. Prepare a large baking sheet pan with parchment paper.
  2. Add the fish without overlapping. Evenly sprinkle with salt and pepper and rub in 2 tablespoons of olive oil and 4 out of the 6 cloves of zested garlic.
  3. Cover and place in oven for 13 minutes
  4. . In the meantime, in a medium sized bowl add the remaining garlic, the dill, mint, cucumbers and yogurt. Mix well and then drizzle with remaining olive oil.
  5. Remove fish from oven and drizzle with the lemon juice. Serve with yogurt sauce.
Notes & Tips:

If this is the only thing you are making for dinner, buy 2 filet of fish per person!