You can't mess up this recipe, its chocolate, rich, creamy, moist and SO easy! Feel free to add your favorite frosting on top! It also works amazing as a cake, just cook it for 15 more minutes.
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- Preheat the oven to 350°F degrees.
- Add all of the ingredients together in a large bowl except the boiling water.
- Mix well and fold the hot water into the batter in batches. The batter will be extremely liquidy.
- Prepare muffin tins with olive oil spray and pour the liquid in almost to the top of each. Bake for 30 minutes.