Ever wonder how to make healthy french toast that will still fulfill your sweet tooth craving? This sweet and salty blend does just the trick and you don't have to feel guilty afterwards!
|Servings: people USA imperial/metric conversion:||
- Place a non-stick pan on high heat. Add coconut oil.
- Dredge pieces of bread in eggs and place in oil. Turn after 1 minute and repeat in batches.
- Remove from pan and place on plate. Drizzle with silan and sprinkle with cinnamon and a pinch of salt!