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Fresh apricot ginger Denise fish
This dish is beyond refreshing! Feel free to substitute any fish, chicken, steak or tofu instead! If you can’t find fresh apricots, feel free to substitute them with mangoes, peaches or nectarines
Course: Main Dish, Side Dish
Cuisine: Fish
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Prepare a large skillet on high heat. Add 2 tablespoons of olive oil and get hot. Add the shallots and chili pepper and cook for 3 minutes, mixing often.
  2. In a medium sized bowl, add the ginger, apricots, mint, thyme, basil, lime juice, 1 tablespoon of olive oil and a half teaspoon of salt and mix well. Add the shallot mixture when cooled.
  3. Pat the fish dry and evenly coat with remaining salt and the pepper.
  4. Wipe out skillet and get hot. Add the coconut oil and get hot. Add the fish for 2-3 minutes per side.
  5. Remove from heat and add refreshing apricot salad on top. Serve hot or room temperature.
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