Roasted potatoes and sweet potatoes with fusion spice rub
If you don’t have some of these spices at home, it is worth it to buy them. Once you have them in your home, you can always use them in soups, stews, chicken dishes, potatoes, roasted cauliflower...and you will see, I use them frequently so I promise they won’t sit on your shelf for long!
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 2 potatoes cut into quarters
- 2 sweet potatoes cut into quarters
- 1/4 cup extra virgin olive oil
- 1/2 tablespoon garam masala spice blend
- 1/2 tablespoon sumac powder
- 1/2 tablespoon zaatar spice blend
- 1/2 tablespoon curry powder
- 1/2 tablespoon garlic powder
- 1 1/2 teaspoons salt pink Himalayan
Directions:
- Preheat oven to 425℉. Prepare a sheet pan with parchment paper.
- Add all ingredients and mix well.
- Bake for 45 minutes, or until crispy on the outside and soft on the inside.
