Gluten free and vegan onion rings
Onion rings are so good but so bad for you, here is a healthier alternative that will taste just as delicious!! Coconut oil is filled with fats that are really good for you and that your body needs!
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. In a medium sized baking dish add the flour, curry powder and salt. Mix well.
  2. Add the onion rings and evenly coat.
  3. Prepare a large skillet on high heat. Add the coconut oil and get hot. Place the onion rings in and fry on each side for 2 minutes. Remove and do the next batch until done.
  4. Squeeze the lime on top and eat right away!
Notes & Tips:

Feel free to make this non vegan and add the egg step when coating the onions!