Vegan gluten free potato kugel
If you are making a thin soup during the time of making this recipe, boil the two potatoes in the soup instead of creating a whole additional pot situation. They will taste better and no mess!
Servings: people USA imperial/metric conversion:
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  1. Preheat the oven to 350°F. Prepare a baking dish with parchment paper.
  2. Boil 2 of the red skinned potatoes until soft, and then mash and add to the baking dish.
  3. Grate the rest of the white and sweet potatoes and squeeze out any additional liquid. Add them and the remaining ingredients to the baking dish. Mix well and then flatten.
  4. Bake for 1 ½ hours until golden and crispy on top.
Notes & Tips:

Feel free to play around with this recipe, instead of scallions you can add fried onions. Instead of sweet potatoes you can use all regular potatoes.