Grilled honey chicken
If you marinate this overnight you will be even happier! But if you can't don't worry, grill it up and eat it right away and you will also have joy! Grilling provides a fun BBQ flavor that can be done from your very own grill pan on your stove top! Feel free to chop onions into large pieces and grill them alongside!
Course: Main Dish
Cuisine: Poultry
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare all ingredients except scallions and chicken in a baking dish and mix into a paste. Add chicken and coat evenly.
  2. Prepare a grill pan on high heat. Spray lightly with oil. Add chicken pieces and grill for 3 minutes per side. Remove from grill and add scallions on top. Eat right away!
Notes & Tips:

This recipe is so good by itself if eaten right away! If you make it in advance or have leftovers, I would suggest slicing it and putting it in a salad with vibrant dressing!