Grilled honey chicken
If you marinate this overnight you will be even happier! But if you can't don't worry, grill it up and eat it right away and you will also have joy! Grilling provides a fun BBQ flavor that can be done from your very own grill pan on your stove top! Feel free to chop onions into large pieces and grill them alongside!
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 8 chicken breasts very thin ones (schnitzels)
- 1/4 cup Balsamic vinegar
- 1/8 cup extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon salt pink Himalayan
- 4 scallions chopped
Directions:
- Prepare all ingredients except scallions and chicken in a baking dish and mix into a paste. Add chicken and coat evenly.
- Prepare a grill pan on high heat. Spray lightly with oil. Add chicken pieces and grill for 3 minutes per side. Remove from grill and add scallions on top. Eat right away!
Notes & Tips:
This recipe is so good by itself if eaten right away! If you make it in advance or have leftovers, I would suggest slicing it and putting it in a salad with vibrant dressing!
