Grilled Spiced Pargiot
Pargiot are dark meat chicken thighs that have no bones or skin. Of all the boneless cuts of chicken, this is by far the juiciest and reheats the best! It also has the most flavor!
| Servings: people USA imperial/metric conversion: |
Print Recipe
|
Ingredients:
- 20 ounces pargiot (boneless chicken thighs)
- 3 teaspoons extra virgin olive oil
- 2 teaspoons salt
- 1 tablespoon garlic powder
- 2 teaspoons sumac powder
- 2 teaspoons turmeric
- 1/2 cup total sprigs of fresh cilantro, basil, mint and dill
Directions:
- Place chicken in dish or ziplock bag
- Add all ingredients and mix well so each individual piece is evenly coated (the longer it marinates, the deeper the flavor, but if you grill this right away it will be delicious too!)
- Get a grill pan hot, add chicken and cook for 4 minutes per side, slice when finished
