Hasselback potatoes
Be really careful when you cut these to not cut your thumb off! Tuck that thumb in and watch my knife skills video again. Feel free to get creative with these and add fresh garlic and your favorite fresh herbs (dill, parsley, rosemary or basil are my top choices).
| Servings: people USA imperial/metric conversion: |
Print Recipe
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Ingredients:
- 4 potatoes
- 1/4 cup extra virgin olive oil
- 1 tablespoon garlic powder
- 1/2 tablespoon zaatar spice blend (optional)
- 1/2 teaspoon salt pink himalayan
- 3 sprigs Fresh thyme stems removed
Directions:
- Preheat oven to 425°F.
- Slice a very thin piece of the potato off horizontally, so that the potato has a flat surface to rest on. Slice the potato vertically, almost finishing the slice but not quite.
- Add the olive oil, garlic powder, za'atar and salt and rub in well into the creases.
- Bake for 45 minutes or until crispy and golden.
- Add fresh thyme and serve.
