Honey thyme antipasti
If you are making this with the grilled chicken, place it on the grill right after the chicken, to get all those chicken flavors!
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 2 red bell peppers sliced
- 2 onions sliced
- 2 purple onions sliced
- 1/4 cup Balsamic vinegar
- 1/8 cup extra virgin olive oil
- 1 teaspoon salt pink Himalayan
- 1/4 cup Fresh thyme stems removed
- 3 tablespoons honey
- 1 oranges juiced
Directions:
- Add the peppers, onions, balsamic vinegar, olive oil and salt to a baking dish. Mix well.
- Prepare a grill pan on high heat. Add the vegetables without the liquid and grill for 5 minutes mixing once.
- Place back in the baking dish and add the thyme honey and orange juice. Mix and serve!
Notes & Tips:
Feel free to add eggplant, zucchini, green beans, mushrooms, asparagus or any other of your favorite vegetables to this mix!
