This is the easiest recipe ever! Who knew you could make flatbreads so fast! You can make this dough up to 3 days in advance, keep it in a ball with saran wrap in the fridge and take it out when you are ready to make!
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- Place all potato and sweet potato pieces into a medium sized pot and cover with water. Boil on high for 30 minutes or until potatoes are really soft. Drain liquid and mash with wooden spoon.
- Add the rest of the ingredients to the pot while potatoes are still warm and knead into a ball until the dough forms.
- Divide dough into 8 balls and flatten them out using your palms and hands.
- Prepare a medium sized skillet on high heat. Spray skillet with olive oil and get hot. Place flattened dough on skillet and let cook for 2-3 minutes per side.