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Infused olive oil
It doesn’t take much to infuse your own olive oils and they retain the flavor within 1 day and last up to six months! Use the olive oil the way you would for all recipes and dressings, it will just taste better!
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Ingredients:
Directions:
  1. Place all ingredients in a jar and use when needed.
Notes & Tips:

Use the sundried tomatoes in salads, sandwiches, on chicken, fish etc. Here are other things you can infuse your oil with; rosemary, thyme, oregano, chili peppers.

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