I love this dressing! I tasted it once in a vegan Japanese restaurant and I went home and created my version of it. Make extra and give it to a friend! It is so beautiful and bold in color and stays fresh up to 4 days in the fridge. Just shake it really well before serving.
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- Place all ingredients except sesame seeds and lettuce into a food processor. Blend until smooth.
- Drizzle on lettuce right before serve.
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