Japanese salad
I love this dressing! I tasted it once in a vegan Japanese restaurant and I went home and created my version of it. Make extra and give it to a friend! It is so beautiful and bold in color and stays fresh up to 4 days in the fridge. Just shake it really well before serving.
  1. Place all ingredients except sesame seeds and lettuce into a food processor. Blend until smooth.
  2. Drizzle on lettuce right before serve.
Recipe Notes

Feel free to add more color to your salad; radishes, red peppers, bean sprouts, or sugar snap peas