Jerusalem artichoke and butternut squash fries
Jerusalem artichokes should not be confused with regular artichokes. They look like fresh ginger and have a nutty potato flavor to them. If you have leftover fries be sure to eat them within a day or two. Peel the artichokes with a peeler and then carefully slice them, because they are delicate and can fall apart if not handled gently.
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Preheat your oven to 375°F.
  2. Peel the Jerusalem artichoke and butternut squash and slice them like french fries.
  3. Prepare 1 - 2 sheet pans with parchment paper, place all ingredients on sheet pans and mix well until evenly incorporated, not overlapping too much.
  4. Place in oven and bake for 40 minutes until golden on the outside and soft on the inside.
Notes & Tips:

Feel free to add more oil to this recipe if you want them to taste more fried.

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