Jerusalem artichoke mashed potatoes
Jerusalem artichokes (not to be confused with regular artichokes are also called sunchokes). They are similar in consistency to potatoes. They are in the root family but have a nutty taste.They will create a unique flavor and twist to regular mashed potatoes.
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Ingredients:
- 2 Jerusalem artichokes peeled and chopped
- 1 cauliflower cut into chunks
- 1 sweet potato peeled and chopped
- 1 potato peeled and chopped
- 2 tablespoon extra virgin olive oil
- 2 teaspoon salt pink Himalayan
Directions:
- Place Jerusalem artichoke, cauliflower, sweet potato and potato into a large pot. Cover with water and let boil on high for 50 minutes.
- Strain and mash with wooden spoon until desired smoothness.
- Add olive oil and salt and mix. Serve hot with meat.
