Jerusalem artichokes (not to be confused with regular artichokes are also called sunchokes). They are similar in consistency to potatoes. They are in the root family but have a nutty taste.They will create a unique flavor and twist to regular mashed potatoes.
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- Place Jerusalem artichoke, cauliflower, sweet potato and potato into a large pot. Cover with water and let boil on high for 50 minutes.
- Strain and mash with wooden spoon until desired smoothness.
- Add olive oil and salt and mix. Serve hot with meat.