Kale chickpea salad
If you don’t like anchovies, this dish IS FOR YOU! It is not fishy at all, just salty, garlicky, fresh and delicious!
Course: Salad, Side Dish
Cuisine: Fish, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Chop the anchovies until they become a paste (or use a mortar and pestle)
  2. Add them to the bottom of the serving bowl, add the rest of the ingredients except the kale and chickpeas and whisk well.
  3. Add the kale and chickpeas and marinate until it is evenly incorporated. Salt to taste.
Notes & Tips:

Feel free to add anything else you please to this salad, like peppers, purple onions, tomatoes, peas or corn!