If you don’t like anchovies, this dish IS FOR YOU! It is not fishy at all, just salty, garlicky, fresh and delicious!
|Servings: people USA imperial/metric conversion:
- Chop the anchovies until they become a paste (or use a mortar and pestle)
- Add them to the bottom of the serving bowl, add the rest of the ingredients except the kale and chickpeas and whisk well.
- Add the kale and chickpeas and marinate until it is evenly incorporated. Salt to taste.