Kale chips
Remember when kale chips were the biggest thing? Well I made them this week and they lasted about 6 minutes. Here is a simple yet full proof recipe!
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat the oven to 350°F. Prepare a sheet pan with parchment paper.
  2. Remove kale leaves from the stems and rip into chip sized pieces. Place on sheet pan and drizzle with olive oil and salt. Mix with your hands until evenly covered.
  3. Toss the leaves with your hands to make sure that all the leaves are covered with oil evenly. Place in oven for 10 minutes.
  4. Remove kale chips from the oven and let cool