Kasha mushroom salad
I’m going to make kasha have a comeback. Most people don’t like it because it is usually cooked bland and dry. It is so delicious and so good for you! Try this recipe for a guarantee of a new liking for this food that will give you so much your body needs!
Course: Salad, Side Dish
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Prepare a large pot on high heat. Add 2 tablespoons of olive oil and get hot. Add the kasha and mix well. Add 1 teaspoon of salt and mix well.
  2. Add the boiled water, cover and simmer for 12 minutes. Drain any excess liquid.
  3. Prepare a large skillet on high heat. Add the remaining olive oil and get hot.
  4. Add the onions and let cook for 2 minutes, mixing often.
  5. Add the rest of the ingredients except the thyme and cook for 4 more minutes.
  6. Add to kasha, mix well and add the fresh thyme. Salt to taste.