Leek and Potato wedges
Everyone knows leeks and potatoes are best friends. Here is a great and easy side dish to throw together for dinner that will please all kinds of eaters!
Course: Side Dish
Cuisine: Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Preheat oven to 450°F. Prepare a large baking sheet pan with parchment paper.
  2. Add all the ingredients to the sheet pan and mix well. Place in oven for 30-40 minutes, until everything is golden on the outside and potatoes are soft on the inside. Serve hot or warm.
  3. Add chives.
Notes & Tips:

Feel free to substitute the potatoes with sweet potatoes for an equally delicious dish.