Leek salad
Most people use leeks for leek potato soup and not much else. I love finding alternative ways to cook these sweet and large onions!
Course: Salad, Side Dish
Cuisine: Vegan, Vegetarian
Special Diet: Dairy Free, Gluten Free, Soy Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. In a salad bowl add the leeks, onions and scallions, drizzle with enough olive oil to lightly coat.
  2. Prepare grill pan on high heat. Add onion mixture, in batches for 6 minutes, giving it a mix once. Remove from grill and place back in the oily bowl. Add the lettuce.
  3. In a jar, add the remaining olive oil, vinegar, honey, salt, pepper and thyme. Shake well and pour right before serve.
Notes & Tips:

Be sure to just use the white parts of the leek.