Lentil salad with grilled peppers and fresh spinach
Keep this recipe parve and use the leftovers to make a great dinner! Add chicken, feta cheese or pulled salmon and you have a meal. It also happens to be beautiful!
Course: Salad
Cuisine: Vegan, Vegetarian
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Place lentils in a pot and cover with 3 inches of water. Boil for 20-30 minutes until al dente.
  2. In a serving bowl, add soy sauce, balsamic vinegar, sesame oil, chili flakes and ginger and mix well.
  3. Add peppers and mix.
  4. Prepare a non stick grill pan on high heat. Add peppers, leaving liquid in the bowl, and grill for five minutes, mixing once.
  5. Add lentils and spinach and mix well.
  6. Serve warm, room temperature or even cold!
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