Lentil soup
As the weather is getting colder, there is nothing like having a big pot of soup on the fire. This is my version of lentil soup but feel free to play around with the vegetables you put in!
Course: Main Dish, Soup
Cuisine: Poultry, Soup
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Place a large pot on high heat. Add all the ingredients (except mint) and enough water to fill the pot. Let cook on medium heat for at least two hours.
  2. Remove from heat and add salt to taste and fresh mint.